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Recipes / Steakhouse & Grill / Bone-In Flat Iron Steak and Crispy Onions
Bone-In Flat Iron Steak and Crispy Onions
Steakhouse & Grill Free recipe

Bone-In Flat Iron Steak and Crispy Onions

★★★★★ 4.9 (106 ratings)

Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.

Prep
14 min
Cook
29 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the flat iron steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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