Reverse-Sear Rack of Lamb and Grilled Asparagus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
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A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, weeknight-fast but never a compromise.
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.