Garlic-Rosemary Tri-Tip with Peppercorn Sauce
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
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Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Butter-Basted Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Flat Iron Steak with Peppercorn Sauce, bright with acid and fresh herbs.
Char-Grilled T-Bone and Roasted Garlic -- bright with acid and fresh herbs.