Steakhouse & Grill
Butter-Basted Ribeye with Peppercorn Sauce
A Butter-Basted Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Char-Grilled Hanger Steak and Crispy Onions -- weeknight-fast but never a compromise.
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A Butter-Basted Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Reverse-Sear Rack of Lamb, built on a slow, honest base, and served over Mashed Potatoes.
Rested T-Bone over Mashed Potatoes -- layered with warm, patient spice.
Deeply satisfying Flat Iron Steak and Crispy Onions, bright with acid and fresh herbs.