Herb-Crusted Steak au Poivre with Red Wine Jus
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Cast-Iron New York Strip with Chimichurri -- balanced between sweet, salt and heat.
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Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Deeply satisfying Meatloaf with Red Wine Jus, layered with warm, patient spice.