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Recipes / Steakhouse & Grill / Rested Pork Chops and Grilled Asparagus
Rested Pork Chops and Grilled Asparagus
Steakhouse & Grill Free recipe

Rested Pork Chops and Grilled Asparagus

★★★★★ 4.7 (341 ratings)

Rested Pork Chops and Grilled Asparagus -- weeknight-fast but never a compromise.

Prep
9 min
Cook
29 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork chops
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the pork chops dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork chops, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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