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Recipes / Steakhouse & Grill / Bone-In Filet Mignon and Grilled Asparagus
Bone-In Filet Mignon and Grilled Asparagus
Steakhouse & Grill Free recipe

Bone-In Filet Mignon and Grilled Asparagus

★★★★★ 4.9 (30 ratings)

Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.

Prep
24 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb filet mignon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the filet mignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the filet mignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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