Bone-In Filet Mignon with Compound Butter
A Bone-In Filet Mignon, kissed with char and smoke, and served with Compound Butter.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
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A Bone-In Filet Mignon, kissed with char and smoke, and served with Compound Butter.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, layered with warm, patient spice.
Deeply satisfying Rack of Lamb and Roasted Garlic, layered with warm, patient spice.
Deeply satisfying Beef Stroganoff and Grilled Asparagus, bright with acid and fresh herbs.