Rested Hanger Steak with Compound Butter
Rested Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
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Rested Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying Flat Iron Steak and Crispy Onions, bright with acid and fresh herbs.
A Rested Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.