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Recipes / Steakhouse & Grill / Char-Grilled Rack of Lamb and Roasted Garlic
Char-Grilled Rack of Lamb and Roasted Garlic
Steakhouse & Grill Free recipe

Char-Grilled Rack of Lamb and Roasted Garlic

★★★★★ 4.3 (383 ratings)

Deeply satisfying Rack of Lamb and Roasted Garlic, bright with acid and fresh herbs.

Prep
9 min
Cook
59 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the rack of lamb dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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