● Members
Steakhouse & Grill
Seared Salisbury Steak with Compound Butter
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
Recipes / Steakhouse & Grill / Char-Grilled Rack of Lamb and Roasted Garlic
Steakhouse & Grill
Free recipe
Char-Grilled Rack of Lamb and Roasted Garlic
Deeply satisfying Rack of Lamb and Roasted Garlic, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb rack of lamb
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the rack of lamb dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Herb-Crusted Philly Cheesesteak and Roasted Garlic
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
● Members
Steakhouse & Grill
Char-Grilled Rack of Lamb with Peppercorn Sauce
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
● Members
Steakhouse & Grill
Herb-Crusted Steak au Poivre with Compound Butter
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.