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Recipes / Steakhouse & Grill / Rested Beef Stroganoff with Red Wine Jus
Rested Beef Stroganoff with Red Wine Jus
Steakhouse & Grill Free recipe

Rested Beef Stroganoff with Red Wine Jus

★★★★★ 4.7 (320 ratings)

A Rested Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.

Prep
14 min
Cook
21 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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