Garlic-Rosemary Hanger Steak with Chimichurri
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Cast-Iron Pork Loin with Compound Butter -- simple ingredients treated with real care.
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Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Rested Tri-Tip and Roasted Garlic -- weeknight-fast but never a compromise.
Herb-Crusted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.