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Recipes / Steakhouse & Grill / Rested Meatloaf with Peppercorn Sauce
Rested Meatloaf with Peppercorn Sauce
Steakhouse & Grill Free recipe

Rested Meatloaf with Peppercorn Sauce

★★★★★ 4.6 (236 ratings)

A Rested Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.

Prep
18 min
Cook
66 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb meatloaf
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the meatloaf generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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