Steakhouse & Grill
Char-Grilled T-Bone with Compound Butter
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Rested Hanger Steak with Red Wine Jus — along with every other premium recipe in the library.
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
Deeply satisfying Hanger Steak with Compound Butter, balanced between sweet, salt and heat.
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
Rested Meatloaf and Grilled Asparagus -- weeknight-fast but never a compromise.