Seared Tri-Tip with Peppercorn Sauce
Seared Tri-Tip with Peppercorn Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
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Seared Tri-Tip with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served with Red Wine Jus.