Reverse-Sear Salisbury Steak and Crispy Onions
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
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Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
Butter-Basted Chicken-Fried Steak over Mashed Potatoes -- simple ingredients treated with real care.
Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.