Herb-Crusted Chicken-Fried Steak with Chimichurri
A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
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A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.