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Recipes / Steakhouse & Grill / Butter-Basted Chicken-Fried Steak over Mashed Potatoes
Butter-Basted Chicken-Fried Steak over Mashed Potatoes
Steakhouse & Grill Free recipe

Butter-Basted Chicken-Fried Steak over Mashed Potatoes

★★★★★ 4.7 (389 ratings)

Butter-Basted Chicken-Fried Steak over Mashed Potatoes -- simple ingredients treated with real care.

Prep
27 min
Cook
45 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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