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Recipes / Steakhouse & Grill / Herb-Crusted Pork Loin with Compound Butter
Herb-Crusted Pork Loin with Compound Butter
Steakhouse & Grill Free recipe

Herb-Crusted Pork Loin with Compound Butter

★★★★★ 4.3 (142 ratings)

Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.

Prep
22 min
Cook
69 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork loin
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork loin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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