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Recipes / Steakhouse & Grill / Char-Grilled T-Bone and Crispy Onions
Char-Grilled T-Bone and Crispy Onions
Steakhouse & Grill Free recipe

Char-Grilled T-Bone and Crispy Onions

★★★★★ 4.4 (414 ratings)

Our T-Bone leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.

Prep
20 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb t-bone
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the t-bone generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the t-bone and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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