Steakhouse & Grill
Reverse-Sear Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Deeply satisfying Pork Chops and Crispy Onions, simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Bone-In Steak au Poivre with Peppercorn Sauce -- weeknight-fast but never a compromise.