● Members
Steakhouse & Grill
Herb-Crusted Ribeye with Compound Butter
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
Recipes / Steakhouse & Grill / Herb-Crusted Philly Cheesesteak with Chimichurri
Steakhouse & Grill
● Members
Herb-Crusted Philly Cheesesteak with Chimichurri
Deeply satisfying Philly Cheesesteak with Chimichurri, weeknight-fast but never a compromise.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Philly Cheesesteak with Chimichurri — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
● Members
Steakhouse & Grill
Peppercorn Beef Stroganoff over Mashed Potatoes
Deeply satisfying Beef Stroganoff over Mashed Potatoes, bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Char-Grilled Prime Rib with Compound Butter
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.