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Recipes / Steakhouse & Grill / Rested Flat Iron Steak with Chimichurri
Rested Flat Iron Steak with Chimichurri
Steakhouse & Grill Free recipe

Rested Flat Iron Steak with Chimichurri

★★★★★ 4.4 (188 ratings)

A Rested Flat Iron Steak, the kind of plate you make on a quiet evening, and served with Chimichurri.

Prep
20 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the flat iron steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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