Butter-Basted Ribeye and Roasted Garlic
Butter-Basted Ribeye and Roasted Garlic -- layered with warm, patient spice.
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
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Butter-Basted Ribeye and Roasted Garlic -- layered with warm, patient spice.
Seared Beef Stroganoff with Chimichurri -- layered with warm, patient spice.
A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.