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Recipes / Steakhouse & Grill / Cast-Iron Salisbury Steak over Mashed Potatoes
Cast-Iron Salisbury Steak over Mashed Potatoes
Steakhouse & Grill Free recipe

Cast-Iron Salisbury Steak over Mashed Potatoes

★★★★★ 4.6 (66 ratings)

Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.

Prep
24 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the salisbury steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salisbury steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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