● Members
Steakhouse & Grill
Garlic-Rosemary Meatloaf over Mashed Potatoes
Deeply satisfying Meatloaf over Mashed Potatoes, layered with warm, patient spice.
Recipes / Steakhouse & Grill / Rested Pork Chops over Mashed Potatoes
Steakhouse & Grill
Free recipe
Rested Pork Chops over Mashed Potatoes
Rested Pork Chops over Mashed Potatoes -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb pork chops
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the pork chops dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork chops, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Herb-Crusted New York Strip and Crispy Onions
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Free
Steakhouse & Grill
Herb-Crusted Philly Cheesesteak over Mashed Potatoes
Deeply satisfying Philly Cheesesteak over Mashed Potatoes, simple ingredients treated with real care.
Free
Steakhouse & Grill
Rested T-Bone and Roasted Garlic
Rested T-Bone and Roasted Garlic -- layered with warm, patient spice.