Herb-Crusted Philly Cheesesteak and Crispy Onions
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Beef Tenderloin over Mashed Potatoes, weeknight-fast but never a compromise.
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A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
A Cast-Iron Filet Mignon, rich without ever feeling heavy, and served and Roasted Garlic.
Char-Grilled Tri-Tip with Peppercorn Sauce -- bright with acid and fresh herbs.