Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Steakhouse & Grill / Garlic-Rosemary T-Bone with Red Wine Jus
Garlic-Rosemary T-Bone with Red Wine Jus
Steakhouse & Grill Free recipe

Garlic-Rosemary T-Bone with Red Wine Jus

★★★★★ 4.3 (452 ratings)

A Garlic-Rosemary T-Bone, built on a slow, honest base, and served with Red Wine Jus.

Prep
28 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb t-bone
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the t-bone generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the t-bone and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Steakhouse & Grill