Char-Grilled Steak au Poivre with Red Wine Jus
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Peppercorn Filet Mignon and Crispy Onions -- layered with warm, patient spice.
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A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
A Seared Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.