Char-Grilled T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Deeply satisfying Filet Mignon with Peppercorn Sauce, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Filet Mignon with Peppercorn Sauce — along with every other premium recipe in the library.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
Deeply satisfying Prime Rib with Red Wine Jus, simple ingredients treated with real care.
Our Meatloaf leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.