Butter-Basted Ribeye and Crispy Onions
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
Deeply satisfying Filet Mignon with Peppercorn Sauce, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Filet Mignon with Peppercorn Sauce — along with every other premium recipe in the library.
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.