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Recipes / Steakhouse & Grill / Garlic-Rosemary Meatloaf with Compound Butter
Garlic-Rosemary Meatloaf with Compound Butter
Steakhouse & Grill Free recipe

Garlic-Rosemary Meatloaf with Compound Butter

★★★★★ 4.3 (358 ratings)

Our Meatloaf leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.

Prep
14 min
Cook
46 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb meatloaf
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the meatloaf generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.

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