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Recipes / Steakhouse & Grill / Peppercorn Ribeye with Red Wine Jus
Steakhouse & Grill
Free recipe
Peppercorn Ribeye with Red Wine Jus
Peppercorn Ribeye with Red Wine Jus -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ribeye
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh thyme
- 1/2 cup kosher salt
- 1 tbsp coarse black pepper
- 2 tsp olive oil
- to taste flaky salt
Method
Step by step
- Pat the ribeye dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ribeye, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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