Butter-Basted Salisbury Steak with Peppercorn Sauce
Butter-Basted Salisbury Steak with Peppercorn Sauce -- layered with warm, patient spice.
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
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Butter-Basted Salisbury Steak with Peppercorn Sauce -- layered with warm, patient spice.
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Seared Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
A Garlic-Rosemary Pork Chops, built on a slow, honest base, and served with Chimichurri.