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Recipes / Steakhouse & Grill / Reverse-Sear Filet Mignon with Red Wine Jus
Reverse-Sear Filet Mignon with Red Wine Jus
Steakhouse & Grill Free recipe

Reverse-Sear Filet Mignon with Red Wine Jus

★★★★★ 4.6 (486 ratings)

Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.

Prep
18 min
Cook
52 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb filet mignon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the filet mignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the filet mignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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