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Recipes / Steakhouse & Grill / Butter-Basted Meatloaf and Crispy Onions
Butter-Basted Meatloaf and Crispy Onions
Steakhouse & Grill Free recipe

Butter-Basted Meatloaf and Crispy Onions

★★★★★ 4.7 (95 ratings)

Deeply satisfying Meatloaf and Crispy Onions, layered with warm, patient spice.

Prep
17 min
Cook
38 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb meatloaf
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the meatloaf dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the meatloaf, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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