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Recipes / Steakhouse & Grill / Bone-In Pork Loin with Compound Butter
Bone-In Pork Loin with Compound Butter
Steakhouse & Grill Free recipe

Bone-In Pork Loin with Compound Butter

★★★★★ 4.3 (40 ratings)

A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.

Prep
20 min
Cook
41 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork loin
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork loin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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