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Recipes / Steakhouse & Grill / Peppercorn Pork Loin over Mashed Potatoes
Peppercorn Pork Loin over Mashed Potatoes
Steakhouse & Grill Free recipe

Peppercorn Pork Loin over Mashed Potatoes

★★★★★ 4.9 (125 ratings)

Peppercorn Pork Loin over Mashed Potatoes -- layered with warm, patient spice.

Prep
27 min
Cook
67 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork loin
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the pork loin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork loin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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