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Recipes / Steakhouse & Grill / Peppercorn New York Strip over Mashed Potatoes
Peppercorn New York Strip over Mashed Potatoes
Steakhouse & Grill Free recipe

Peppercorn New York Strip over Mashed Potatoes

★★★★★ 4.7 (131 ratings)

Deeply satisfying New York Strip over Mashed Potatoes, weeknight-fast but never a compromise.

Prep
9 min
Cook
42 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb new york strip
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the new york strip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the new york strip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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