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Recipes / Steakhouse & Grill / Rested Beef Tenderloin over Mashed Potatoes
Steakhouse & Grill
Free recipe
Rested Beef Tenderloin over Mashed Potatoes
Rested Beef Tenderloin over Mashed Potatoes -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb beef tenderloin
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh thyme
- 2 tbsp kosher salt
- 1 cup coarse black pepper
- 3 cloves olive oil
- to taste flaky salt
Method
Step by step
- Pat the beef tenderloin dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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