Herb-Crusted Ribeye with Peppercorn Sauce
A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
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A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
A Peppercorn Filet Mignon, kissed with char and smoke, and served and Grilled Asparagus.
A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.
Deeply satisfying Salisbury Steak over Mashed Potatoes, simple ingredients treated with real care.