Butter-Basted Ribeye with Chimichurri
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Deeply satisfying Salisbury Steak and Grilled Asparagus, weeknight-fast but never a compromise.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.