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Recipes / Steakhouse & Grill / Herb-Crusted Ribeye with Peppercorn Sauce
Herb-Crusted Ribeye with Peppercorn Sauce
Steakhouse & Grill Free recipe

Herb-Crusted Ribeye with Peppercorn Sauce

★★★★★ 4.7 (248 ratings)

A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.

Prep
26 min
Cook
72 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the ribeye generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ribeye and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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