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Recipes / Steakhouse & Grill / Herb-Crusted New York Strip over Mashed Potatoes
Herb-Crusted New York Strip over Mashed Potatoes
Steakhouse & Grill Free recipe

Herb-Crusted New York Strip over Mashed Potatoes

★★★★★ 4.6 (232 ratings)

A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.

Prep
22 min
Cook
55 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb new york strip
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the new york strip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the new york strip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.

★★★★★ 4.6 33 min Easy