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Recipes / Steakhouse & Grill / Herb-Crusted Prime Rib with Compound Butter
Herb-Crusted Prime Rib with Compound Butter
Steakhouse & Grill Free recipe

Herb-Crusted Prime Rib with Compound Butter

★★★★★ 4.4 (71 ratings)

Deeply satisfying Prime Rib with Compound Butter, weeknight-fast but never a compromise.

Prep
19 min
Cook
30 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb prime rib
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the prime rib dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the prime rib, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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