Bone-In Flat Iron Steak with Red Wine Jus
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Garlic-Rosemary New York Strip with Red Wine Jus -- simple ingredients treated with real care.
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Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Reverse-Sear Philly Cheesesteak and Crispy Onions -- balanced between sweet, salt and heat.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served and Roasted Garlic.
Butter-Basted Pork Chops with Peppercorn Sauce -- simple ingredients treated with real care.