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Recipes / Steakhouse & Grill / Bone-In Philly Cheesesteak over Mashed Potatoes
Bone-In Philly Cheesesteak over Mashed Potatoes
Steakhouse & Grill Free recipe

Bone-In Philly Cheesesteak over Mashed Potatoes

★★★★★ 4.4 (251 ratings)

Deeply satisfying Philly Cheesesteak over Mashed Potatoes, weeknight-fast but never a compromise.

Prep
17 min
Cook
32 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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