Herb-Crusted Steak au Poivre and Roasted Garlic
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying Chicken-Fried Steak and Roasted Garlic, bright with acid and fresh herbs.