Char-Grilled Tri-Tip with Peppercorn Sauce
Char-Grilled Tri-Tip with Peppercorn Sauce -- bright with acid and fresh herbs.
A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Char-Grilled Tri-Tip with Peppercorn Sauce -- bright with acid and fresh herbs.
A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
Cast-Iron Philly Cheesesteak over Mashed Potatoes -- balanced between sweet, salt and heat.