Free
Steakhouse & Grill
Butter-Basted Ribeye with Peppercorn Sauce
A Butter-Basted Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Recipes / Steakhouse & Grill / Reverse-Sear Rack of Lamb and Crispy Onions
Steakhouse & Grill
● Members
Reverse-Sear Rack of Lamb and Crispy Onions
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Rack of Lamb and Crispy Onions — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Garlic-Rosemary Flat Iron Steak over Mashed Potatoes
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Free
Steakhouse & Grill
Bone-In Tri-Tip and Roasted Garlic
Our Tri-Tip leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
● Members
Steakhouse & Grill
Bone-In Steak au Poivre and Crispy Onions
Bone-In Steak au Poivre and Crispy Onions -- layered with warm, patient spice.