Cast-Iron Ribeye with Peppercorn Sauce
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
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Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
Rested Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Rested Hanger Steak and Roasted Garlic -- simple ingredients treated with real care.