Reverse-Sear Beef Tenderloin and Grilled Asparagus
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
Our Filet Mignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
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A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Prime Rib over Mashed Potatoes, weeknight-fast but never a compromise.
A Reverse-Sear Beef Stroganoff, rich without ever feeling heavy, and served with Peppercorn Sauce.
Garlic-Rosemary Prime Rib over Mashed Potatoes -- weeknight-fast but never a compromise.