Char-Grilled Meatloaf with Red Wine Jus
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Deeply satisfying Hanger Steak with Peppercorn Sauce, weeknight-fast but never a compromise.
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A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.