Rested Flat Iron Steak with Red Wine Jus
Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.
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Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.
Garlic-Rosemary New York Strip and Crispy Onions -- bright with acid and fresh herbs.