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Recipes / Steakhouse & Grill / Rested Beef Stroganoff with Peppercorn Sauce
Rested Beef Stroganoff with Peppercorn Sauce
Steakhouse & Grill Free recipe

Rested Beef Stroganoff with Peppercorn Sauce

★★★★★ 4.7 (190 ratings)

Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.

Prep
14 min
Cook
35 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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