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Recipes / Steakhouse & Grill / Rested Beef Stroganoff with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Rested Beef Stroganoff with Peppercorn Sauce
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh thyme
- 1 cup kosher salt
- 3 cloves coarse black pepper
- 1 tsp olive oil
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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