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Recipes / Steakhouse & Grill / Rested Hanger Steak with Compound Butter
Rested Hanger Steak with Compound Butter
Steakhouse & Grill Free recipe

Rested Hanger Steak with Compound Butter

★★★★★ 4.3 (233 ratings)

Rested Hanger Steak with Compound Butter -- bright with acid and fresh herbs.

Prep
19 min
Cook
60 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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