Butter-Basted Salisbury Steak with Chimichurri
Butter-Basted Salisbury Steak with Chimichurri -- bright with acid and fresh herbs.
A Rested Beef Tenderloin, built on a slow, honest base, and served with Compound Butter.
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Butter-Basted Salisbury Steak with Chimichurri -- bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Prime Rib and Grilled Asparagus, balanced between sweet, salt and heat.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.